Peach Tomato Caprese Salad

This salad features the creamy goodness of fresh mozzarella with seasonal flavours of tomato and peach, dressed with a simple balsamic vinaigrette.

Serves 8

¼ cup olive oil

2 tbsp balsamic vinegar

½ tbsp Maldon Sea Salt Flakes

4 large tomatoes, cut into wedges

4 ripe peaches, pitted and sliced into wedges

12 fresh basil leaves

450 g La Delizia Latticini Mozzarella, cut into rounds

In a bowl whisk together oil, balsamic and salt. Set aside.

Arrange tomato, peach, basil and mozzarella on a serving platter. Drizzle with dressing and serve immediately.