Miso Ginger Roasted Pork Fillet

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Miso Ginger Roasted Pork Fillet

With quick pickle salad and steamed rice

Experience a burst of Japanese-inspired flavours with our Miso Ginger Roasted Pork Fillet. The succulent pork is infused with the umami-rich Peko Peko miso ginger dressing, served with a refreshing quick pickle salad, and steamed rice.

Prep – 15 
Cook – 20 

Serves 4

Gluten & Dairy Free

Ingredients

  • 4x 180g pork steaks
  • 1 cup Peko Peko Miso Ginger Dressing
  • 2 cups jasmine rice, cooked according to packet instructions.

Pickled Cabbage

  • 1/2 cup water
  • 1/2 cup rice vinegar
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp flakey salt
  • 1 small red onion, finely sliced
  • 2 cups red cabbage, finely sliced
  • 2 Lebanese cucumbers, sliced into sticks
  • 1/2 cup mint leaves, sliced finely

Sauce

  • 1 orange, juiced
  • 1 tbsp Worcestershire sauce
  • Juices from the cooked pork
  • Salt and pepper to taste

Method:

  1. Pre-heat oven to full heat grill
  2. Place the pork steaks on a lined baking tray and slather in the Peko Peko Miso Ginger Dressing.
  3. Cook pork on the central shelf of the oven for 6-7 minutes each side.
  4. Remove the tray to the bench, and rest, covered under foil for 5 minutes.
  5. Make the pickle liquid by combining all ingredients in a medium sized bowl and mixing until the sugar and salt have dissolved.
  6. Add the onion and cabbage, toss and set aside for 15 minutes.
  7. When ready to serve, toss through the cucumber and mint.
  8. Place leftover roasting juices and all other sauce ingredients in a small saucepan, bring to a boil then lower to a simmer, and cover with a lid for 5 minutes.
  9. Slice the pork across the grain and serve it on a plate with the cabbage and cucumber salad and rice. Finish with warm Peko Peko Miso Ginger sauce.

Notes

You could an fry the pork steaks, however be aware the sauce will caramelise quickly.

In a pan, seal pork for 2 minutes each side, before adding sauce and finishing on a medium – low heat for about 4 minutes each side.

Recipe from Peko Peko x The Good Grocer recipe e-book.