Lemon Garlic Sauteed Cabbage

Back

Lemon Garlic Sauteed Cabbage

As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this takes the humble cabbage and transforms it into a attention worthy side.

Serves 4

Prep 5 mins

Cook 15 mins

Ingredients

  • 900g cabbage, core removed and shredded (10 cups)
  • 1 ½ tablespoons The Good Grocer Collection extra-virgin olive oil
  • 1 tablespoon garlic, minced
  • Pinch crushed chilli flakes
  • 1/2 teaspoon fine sea salt or more to taste
  • Half of a lemon, cut into wedges

Method:

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
  2. Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown, 10 to 15 minutes.
  3. Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.

Recipe from Inspired Taste