Easy Mango Float

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Easy Mango Float

This Easy Mango Float is probably one of the best desserts you can make! It is no bake, takes only 4 ingredients, less than 20 minutes of work, and tastes like summer. It is light, fresh, and creamy, and lets the sweet fresh flavour of mangoes shine.

Total time: 20 mins

Serves 1

  • 6 ripe yellow mangoes
  • 3 cups heavy cream, chilled (720g)
  • ½ can of sweetened condensed milk (200g); can be adjusted to taste
  • 64 Biscoff cookies (about 2 packs)

        Method

        1. Peel and chop the mangoes. Thinly slice 2 mangoes for decoration, and chop 4 into small cubes. Cutting the mangoes into small cubes makes it easier to slice and serve the float, but you can also thinly slice them for the layers.
        2. Add the heavy cream to a large bowl and whisk on medium speed until it thickens up (ribbony but not at the peak stage)
        3. Add the sweetened condensed milk and whisk on medium speed until the mixture reaches stiff peaks. Do not overmix
        4. Take whichever pan you’re assembling in. A square baking pan or whatever you have. If you plan to remove the float from the plan to serve, line the pan with parchment paper, leaving it hanging on both sides to pull out the float.
        5. Add a layer of Biscoff cookies, and spread on a third of the whipped cream. Then spread on the chopped / sliced mangoes generously
        6. Repeat with the second layer
        7. For the third layer, add the cookies and the remaining cream. Then add the mangoes and crushed cookies on top for decoration
        8. Cover the pan with cling wrap and place in the fridge overnight to set. Enjoy!

        Recipe by Bake With Zoha