Ingredients 

• 3 kg potatoes
• 200 ml olive oil
• 10 sprigs thyme, leaves stripped
• 2 tbsp The Good Grocer Collection Cumin
• 4 tbsp preserved lemon rind, shredded
• Maldon Sea Salt Flakes
• Cracked black pepper

Method

1. Preheat oven to 180C.
2. Peel potatoes and thinly slice (use a mandolin if you have one). Add potatoes to a large bowl with olive oil, thyme, cumin, lemon and a generous sprinkle of salt and pepper. Toss ingredients to combine.
3. Spray a 45 cm x 30 cm roasting tin or casserole dish with cooking spray. Arrange potato slices in rows, starting at the short edge of the dish until the dish is filled.
4. Roast for 1 hour and 15 minutes or until golden and crispy.