3 Ingredient Watermelon Sorbet

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3 Ingredient Watermelon Sorbet

3-ingredient watermelon sorbet is super sweet, delicious, refreshing, healthy, and is made without an ice cream maker. It is easily scoopable.

Total time: 6 hours 5 mins

Serves 6

Ingredients:

  • Half watermelon (about 700 grams)
  • 3 tablespoons honey, agave, maple syrup or rice malt syrup – or as per taste
  • 2 tablespoons lime or lemon juice

      Method

      1. Slice watermelon, remove the rind and cut into cubes. This would be about 4 cups (about 616 grams).
      2. Arrange watermelon cubes in a single layer on a baking paper-lined baking tray.
      3. Freeze watermelon chunks for 4 hours or overnight.
      4. Add frozen watermelon chunks to the food processor or a high-power blender.
      5. Also add lime juice, and honey to it and puree until smooth. If watermelon is not hard without liquid, then you can add 2-3 tablespoons of warm water and press down with a spatula.
      6. Once done, add pureed watermelon to a freezer-safe container.
      7. Smooth out the top and cover with plastic wrap.
      8. Freeze for 2-4 hours or until firm and scoopable.
      9. Scoop sorbet into serving dishes and serve immediately.

      Recipe by My Ginger Garlic Kitchen