The soft, sweet, creamy and crunchy contrasts of this salad make it a winner.

Roasted Sweet Potato and Bacon Salad


  • 2kg sweet potato, diced into 2cm cubes
  • ½ a red onion, diced finely
  • 5 sticks celery, sliced thinly
  • 6 hardboiled eggs, sliced roughly
  • 12 rashes crispy cooked bacon, diced roughly


  • 1 cup whole egg mayonnaise
  • 1 tbsp wholegrain mustard
  • ½ lemon, juiced


  1. Heat oven to 180 degrees.
  2. Roast the sweet potato cubes until soft (approx 20min) and cool.
  3. Add all ingredients into a large mixing bowl and gently combine, being careful not to squash the sweet potato.
  4. Mix the dressing ingredients and carefully mix through the salad.
  5. Serve chilled

Enjoy! Let us know how the recipe turned out for you. Post your photos #thegoodgrocer @thegoodgrocerwa