Baked Fennel and Lemon Salmon


Baked Fennel and Lemon Salmon

Roasted Salmon, flavoured with everything that pairs well with the bold-tasting fish. Flavours such as fennel, garlic, and lemon. It’s such a fabulously quick and easy recipe you will want to memorise it!

Prep Time: 5 min, Cook time: 40 mins

Serves 6


  • 1.2kg salmon side, with skin on, alternatively use salmon pieces.
  • Half a large fennel, or 1 smaller whole fennel, fronds included, finely sliced
  • 2 small or one large lemon, finely sliced
  • 4 cloves garlic, finely sliced
  • sea salt flakes and freshly ground black pepper
  • 2 tablespoons The Good Grocer Collection extra virgin olive oil
  • extra lemon wedges to serve


    1. Preheat the oven to 160C. Line a large oven tray with baking paper and set aside.
    2. Place the salmon on the lined tray then scatter the fennel, lemon and garlic over the fish. Season to taste and then drizzle the olive oil over the whole fillet.
    3. Place in the oven and bake uncovered for about 40 minutes or until the fish begins to flake when lightly pulled apart with a fork.
    4. Serve with the extra lemon wedges and a fresh green salad on the side.


    Recipe by Mummas Country Kitchen