Discover a world of goodness

Exciting flavours, new taste sensations and the freshest local produce.

Whats in store?

At your local The Good Grocer IGA, you’ll discover the freshest in-season produce from right here in WA, an amazing selection at our delicatessen, chef-prepared meals, unique local products, plus a wide range of great value grocery essentials. And the best part? We’re open 24/7 for your convenience.

What’s for dinner tonight?

Our team of in-house chefs is busy cooking healthy, nutritious meals that are restaurant-quality to enjoy for breakfast, lunch and dinner grab-and-go. We take advantage of our access to the finest ingredients to guarantee freshness, so you never have to compromise on the health benefits of homemade cooking, even when you’re getting takeaway.

Grazing Box Goodness

Enjoy effortless, delicious food for any event.


We’re proud to be an independently owned supermarket, one of WA’s best.

As a local family owned and operated business we source and sell the best quality foods from producers who share our commitment to quality, freshness and value for money. We stay true to our roots by supporting local Western Australian producers and suppliers, always eager to support the incredible goodness right in our own backyard.

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Discover the latest products, tips and tricks from our team members, food inspiration and recipes.

It’s time to start thinking about this weekend’s roast lunch or dinner, with the weather now sitting at just the right temperature. At The Good Grocer, we support local so that you can eat local. Amelia Park Lamb is carefully selected from the best farmers in the pristine South West of Western Australia. In store now.
What’s better than a comforting homemade chicken pie on a cold evening?  What’s your go-to winter meal? #discovergoodness
Pumpkin dip is the perfect grazing table option and is also now in season! Roast fresh pumpkin, garlic, chickpeas, cumin seeds and salt.  #discovergoodness
Elevate your cabbage game! Try this one pot chicken and cabbage soup. You’ll need:
3 tbsp extra virgin olive oil
1 cup chopped sweet onion
4 cups shredded cabbage
2 cloves garlic
4 cups chicken broth
2 potatoes chopped and peeled
1 medium turnip, chopped and peeled.
¼ tsp salt
¼ tsp pepper
2 cups of shredded chicken
2 tbsp sherry vinegar
4 tbsp grated parmesan cheese
chopped flat leaf parsley to garnish.Heat oil in a large Dutch oven or pot over medium heat. Add onion; cook, stirring often, until translucent, about 6 minutes. Add cabbage and garlic; cook, stirring often, until the cabbage softens, about 6 minutes.Stir in broth, potatoes, turnip, salt and pepper. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 15 minutes. Stir in chicken; continue cooking until the potatoes and turnip are tender, about 5 more minutes. Remove from heat; stir in vinegar. Top each serving with Parmesan and garnish with parsley, if desired.
Treat yourself to a mouthwatering roast meal from our deli.. Made with quality cuts and expertly prepared, it’s a delicious option for any day of the week. #discovergoodness
Enjoy seasonal, juicy passionfruit over a bowl of creamy Greek yoghurt. #discovergoodness